lundi 16 février 2009

Ecuadorian cuisine

From there in Ecuador it's on to the rainforest for a snack composed of lemon ants. Also, a piranha cookout which is almost spoiled by a sudden shower (which is why they call it a rainforest). And, of course, what show about creepy foods would be complete without the requisite dish of roasted grubs?
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2 commentaires:

  1. WOW, I have to commend you on quite an expressive blog post there, but first I would love to know where the hell you learned English!!! Second, where are you from? Can’t be the States you’re English is a joke. And lastly, have you ever been to Quito or are you basing everything through that link about the Amazonian tribes?

    I’d love to hear what you have to say, if that is, you know, you can actually put two sentences together in a fucking cohesive manner.

    RépondreSupprimer
  2. WOW, I have to commend you on quite an expressive blog post there, but first I would love to know where the hell you learned English!!! Second, where are you from? Can’t be the States you’re English is a joke. And lastly, have you ever been to Quito or are you basing everything through that link about the Amazonian tribes?

    I’d love to hear what you have to say, if that is, you know, you can actually put two sentences together in a fucking cohesive manner.

    RépondreSupprimer